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Introducing Lean Manufacturing to Enhance Competitiveness of the Rendang Gadih SME in Payakumbuh

Small and Medium Enterprises (SMEs) are the backbone of Indonesia's economy, contributing over 60% to the national GDP and employing more than 97% of the workforce. In Payakumbuh, culinary SMEs have significant potential due to the abundance of local raw materials and high demand for traditional fo...

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Principais autores: Fidruzal Fahlevi, Elita Amrina, Alizar Hasan, Nilda Tri Putri, Hilma Raimona Zadry, Ahmad Syafruddin Indrapriyatna, Taufik, Eri Wirdianto, Insannul Kamil, Prima Fithri, Wisnel, Dina Rahmayanti, Desto Jumeno, Reinny Patrisina, Alexie Herryandie Bronto Adi, Ashila Nurul Huda, Rahmad Inca Liperda, Hary Fandeli, Ghufran Maulana, Raihan Febriano
Formato: Artigo
Idioma:Indonésio
Publicado em: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2026-03-01
coleção:Warta Pengabdian Andalas
Assuntos:
lean manufacturing, SME, value stream mapping, process activity mapping, 8 waste of lean
Acesso em linha:https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1436
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