Evaluation of the potential benefits of iron supplementation in organic pig farming [version 2; peer review: 2 approved]
Background: Iron from the stock acquired during foetal life and the ingestion of milk is not sufficient to cover the needs of the piglets during their first weeks of life. In organic farming, systematic supplementation with iron is problematic due to a strong limitation in pharmaceutic treatments. M...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
F1000 Research Ltd
2022-03-01
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| سلاسل: | Open Research Europe |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://open-research-europe.ec.europa.eu/articles/2-11/v2 |
| الوسوم: |
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