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Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control

Saffron (Crocus sativus L.) is a high-value crop known for its intricate harvesting process and limited production due to factors like triploid sterility and specific climatic needs. This review discusses biotechnological methods, particularly CRISPR/Cas9 genome editing, aimed at improving heat and...

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Hoofdauteurs: Qudrat Ullah, Waqas Haider, Muhammad Zeshan, Muhammad Waqar, Muhammad Tayyab Arshad, Humaira Parveen, Sayeed Mukhtar, Ahmadullah Zahir
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Taylor & Francis Group 2026-12-01
Reeks:GM Crops & Food
Onderwerpen:
Apo carotenoids
biotechnology
CRISPR/Cas9
hydroponics
saffron
synthetic biology
Online toegang:https://www.tandfonline.com/doi/10.1080/21645698.2026.2626180
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