Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

Campania, due to its pedo-climatic conditions and to its large varietal heritage, is able to produce oils with high typicity, each different from the other. In this study a “minor” autochthonous cultivar of Campania “Oliva Bianca” was analyzed. In autumn 2020, on drupes from trees belonging to the C...

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Autori principali:	Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-05-01
Serie:	Plants
Soggetti:	germplasm characterization olive oil phenolic profile volatile compounds cultivar
Accesso online:	https://www.mdpi.com/2223-7747/10/6/1119
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