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Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages

Milk serves as a crucial source of natural bioactive compounds essential for human nutrition and health. The increased production of high-protein dairy products is a source of whey—a valuable secondary product that, along with other biologically valuable substances, contains significant amounts of w...

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Principais autores: Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, Sviatoslav Maksimovich, Zhanerke Yermekbay, Elana Khamedova
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-07-01
coleção:Fermentation
Assuntos:
functional products
peptides
whey
fermentation
lactic acid bacteria
proteolytic activity
Acesso em linha:https://www.mdpi.com/2311-5637/10/7/359
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