The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Food fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub-Saharan arable lands, soil fatigue is not predominant, and communities consume mostly home-grown, organic,...
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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MDPI AG
2024-08-01
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| Sarja: | Foods |
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| Linkit: | https://www.mdpi.com/2304-8158/13/15/2438 |
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