Progress in the Study of Bioactive Substances in Coffee and Health Effects
Coffee is rich in various bioactive substances such as caffeine, trigonelline, chlorogenic acid, polysaccharides, and flavonoids, which exhibit diverse physiological activities and potential application values. Extensive research has shown that coffee is beneficial to human health. Regular coffee co...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The editorial department of Science and Technology of Food Industry
2025-04-01
|
| Schriftenreihe: | Shipin gongye ke-ji |
| Schlagworte: | |
| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060149 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|