Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

Glycyrrhiza polysaccharides (GPs) exhibit notable physiological activity; however, their structure is not well understood. The novel neutral polysaccharide fraction GP-1 was isolated from the roots and rhizomes of Glycyrrhiza uralensis Fisch. The fermentation properties of GP-1 were investigated in...

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Главные авторы:	Jie Sun, Yi-Xuan Wu, Xin-Li Li, Wen-Jie Xie, Qing-Ping Xiong, Chang-Xing Jiang, Shu-Wan Tang, Guo-Ping Peng, Yun-Feng Zheng
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2025-10-01
Серии:	Frontiers in Nutrition
Предметы:	Glycyrrhiza uralensis neutral polysaccharide structural characterisation gut microbiota fermentation
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1651015/full
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