Synergistic Effects of Some Methoxyflavones Extracted from Rhizome of <i>Kaempferia parviflora</i> Combined with Gentamicin against Carbapenem-Resistant Strains of <i>Klebsiella pneumoniae</i>, <i>Pseudomonas aeruginosa</i>, and <i>Acinetobacter baumannii</i>

The present study aimed to investigate the antibacterial activity of ethanolic <i>Kaempferia parviflora</i> extracts and the combined effects of the plant’s specific compounds with gentamicin against clinical strains of carbapenem-resistant <i>Klebsiella pneumoniae</i>, <i>Pseudomonas aeruginosa</i>...

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Hauptverfasser:	Siriwoot Sookkhee, Choompone Sakonwasun, Pitchaya Mungkornasawakul, Phadungkiat Khamnoi, Nitwara Wikan, Wutigri Nimlamool
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-11-01
Schriftenreihe:	Plants
Schlagworte:	synergism antibacterial effect methoxyflavones <i>Kaempferia parviflora</i> carbapenem resistance
Online-Zugang:	https://www.mdpi.com/2223-7747/11/22/3128
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