Interaction Between Konjac Glucomannan and Gut Microbiota and Its Impact on Health
Konjac glucomannan (KGM) is a natural polysaccharide polymer. It is degraded by gut microbiota-derived β-mannanase into small-molecule nutrients, which exert diverse physiological regulatory effects. As a prebiotic, KGM modulates gut microbiota composition. It selectively fosters the proliferation o...
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| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-07-01
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| Saila: | Biology |
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| Sarrera elektronikoa: | https://www.mdpi.com/2079-7737/14/8/923 |
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