Optimization of Fermentation Process for Antifungal Peptide Production by Lacticaseibacillus paracasei ALAC
Antimicrobial peptides, as natural preservatives, had a wide application prospect in the food industry due to their high efficiency, stability and safety. To determine the optimal fermentation condition for producing antifungal peptides from Lacticaseibacillus paracasei ALAC, this study took the ant...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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| Серии: | Shipin gongye ke-ji |
| Предметы: | |
| Online-ссылка: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110322 |
| Метки: |
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