From substance fermentation to action potential in modern science (part two)
Introduction: After conducting a bibliographical review on the works of various researchers at different times to explain the phenomenon of the transmission of nerve impulses, it is observed that since the eighteenth century, when modern science was born, scientific knowledge in the field of physio...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Universidad Nacional de Colombia
2018-10-01
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| Serie: | Revista de la Facultad de Medicina |
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| Länkar: | https://revistas.unal.edu.co/index.php/revfacmed/article/view/65552 |
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