Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam

Abstract Background Urbanization influences food culture, particularly in low- and middle-income countries where there is an increasing consumption of processed and pre-packaged foods. This shift is contributing to a rise in non-communicable diseases. Food labelling standards are crucial for regulat...

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Principais autores:	Hassan Rusobya, Fredirick Mashili, Ashabilan A Ebrahim, Zuhura Kimera
Formato:	Artigo
Idioma:	Inglês
Publicado:	BMC 2024-04-01
Series:	BMC Public Health
Assuntos:	Food labelling Food labelling standards Pre-packaged snacks Front of package nutrition labelling
Acceso en liña:	https://doi.org/10.1186/s12889-024-18488-9
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