Yield and Chemical Composition of Maize (<i>Zea mays</i> L.) Green Fodder Depending on Different Sowing Dates as an Element of Sustainable Agriculture
The field study was conducted between 2016 and 2018 by the Department of Agronomy at Poznań University of Life Sciences. The experiment took place at the fields of the Research and Education Centre in Gorzyń, Złotniki branch. It was a single-factor trial involving six different sowing dates of an ul...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-07-01
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| Seri Bilgileri: | Agronomy |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2073-4395/16/13/1300 |
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