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Prevalence of adverse reactions and food allergies in Colombia: Cross-sectional national study

Background: The prevalence of food allergy (FA) has been widely studied in developed countries but has been less explored in Latin American countries, where the population has unique cultural conditions, which influence different factors associated with the prevalence of FAs. Objective: We sought to...

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Autores principales: Jorge Sánchez, MD, MSc, PhD, EAC, Laura Osorio, MD, Javier Estarita, MD, Leidy Álvarez, MD, Elizabeth García, MD, Edgardo Chapman, MD, MSc, Alejandro Carreño, MD, MSc, Ruth Ramírez, MD, Maria-Beatriz Garcia, MD, Luis Santamaria, MD, Christian Chapman-Cervantes, MD, Carlos Chinchilla, MD
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2026-07-01
Colección:Journal of Allergy and Clinical Immunology: Global
Materias:
Allergy
atopy
food
adverse reaction
biomarkers
Colombia
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S2772829326000718
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