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Effect of Glycerol and Isosorbide on Mechanical, Thermal, and Physicochemical Properties During Retrogradation of a Cassava Thermoplastic Starch

The mechanical, thermal, physicochemical and structural properties of a thermoplastic cassava starch obtained by a twin-screw extrusion process were evaluated, using glycerol and isosorbide as plasticizers at different concentrations (30, 35 and 40% by weight) and storage times (1, 15 and 30 days) u...

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Principais autores: Andrea Carolina Acosta-Tirado, Jairo Salcedo-Mendoza, Nicolas Martinez-Mera, Howard Ramírez-Malule, José Herminsul Mina Hernández
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-12-01
coleção:Polysaccharides
Assuntos:
thermoplastic starch
retrogradation
cassava starch
glycerol
isosorbide
mechanical properties
Acesso em linha:https://www.mdpi.com/2673-4176/6/4/112
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