Effect of Guizhou red sour soup on hepatic lipid metabolism in high-fat diet rats based on proteomics
To investigate the effect and molecular mechanism of Guizhou red sour soup on hepatic lipid metabolism in rats with a high-fat diet, specific pathogen-free (SPF) grade male SD rats were continuously intervened with Guizhou red sour soup for 12 weeks. The changes in the proteomic expression profile o...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2026-02-01
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| coleção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2026-45-2-51.pdf |
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