Determination of Thermotolerant Yeast Population in Dairy Products
Thermotolerant yeasts constitute a critical indicator for the effective management of product quality, food safety, and production processes in the dairy industry. This study aims to investigate the presence of thermotolerant yeasts in diverse dairy products within the context of Turkiye. In this st...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
IPEAK ACADEMY LTD
2023-12-01
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| Rangatū: | International Journal of Gastronomy Research |
| Ngā marau: | |
| Urunga tuihono: | https://gastronomyresearch.com/index.php/ijgr/article/view/33 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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