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DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food

Consuming foods with high antioxidant capacity is considered beneficial to health, and predicting the antioxidant capacity of food components is important. In the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, multiple reactions occur simultaneously, and because the experimental conditions are not stan...

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Principais autores: Riku Kato, Chihiro Tada, Moeka Yamauchi, Yuto Matsumoto, Hiroaki Gotoh
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-12-01
coleção:Current Issues in Molecular Biology
Assuntos:
DPPH
antioxidant capacity
QSAR
machine learning
food informatics
phenol
Acesso em linha:https://www.mdpi.com/1467-3045/48/1/12
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