The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles
Lettuce is a vegetable that contributes vitamins, minerals, fibre, phenolic compounds and antioxidants to the human diet. In the search for improving production conditions and crop health, the use of microorganisms with plant growth-promoting capabilities, such as soil yeasts (PGPY), in conjunction...
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| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2024-01-01
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| Saila: | Plants |
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| Sarrera elektronikoa: | https://www.mdpi.com/2223-7747/13/3/388 |
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