Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i>

<i>Disporopsis aspersa</i> (Hua) Engl. ex K. Krause, locally known as <i>kucai</i> (bitter greens) or <i>yexiahua</i>, is a widely consumed wild vegetable and traditional herbal medicine in western Yunnan. Despite its local significance, its nutrient composition and bioactive properties have not bee...

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Auteurs principaux:	Qingyu Chen, Miaomiao Wang, Xian Hu, Jihai Zhang, Qing Zhang, Congli Xu, Chunlin Long
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-12-01
Collection:	Foods
Sujets:	<i>Disporopsis aspersa</i> traditional knowledge nutritional composition medicinal food plants ethnobotany
Accès en ligne:	https://www.mdpi.com/2304-8158/14/1/72
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