PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification]
Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented, both vertically and horizontally. Understanding of their processing technology is very important for fish process...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2003-04-01
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| Seria: | Jurnal Teknologi dan Industri Pangan |
| Hasła przedmiotowe: | |
| Dostęp online: | http://journal.ipb.ac.id/index.php/jtip/article/view/4333 |
| Etykiety: |
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