Vulnerability to shocks in the global seafood trade network
Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
IOP Publishing
2016-01-01
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| Collection: | Environmental Research Letters |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1088/1748-9326/11/3/035008 |
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