Comprehensive Analysis of the Quality of Dendrobium officinale from Different Origins and Cultivation Modes

This study aimed to explore the quality differences of Dendrobium officinale from various origins and cultivation methods. A total of eight samples of Dendrobium officinale were collected from six locations: Dehong in Yunnan, Lingshan in Guangxi, Sansui in Guizhou, Huoshan in Anhui, Yueqing in Zheji...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Shuhuai YU, Tiantian LIN, Yong QI, Guoxiang YAO, Minxia PANG, Dawei YU
פורמט:	Artigo
שפה:	Chinês
יצא לאור:	The editorial department of Science and Technology of Food Industry 2026-06-01
סדרה:	Shipin gongye ke-ji
נושאים:	dendrobium officinale origin differences cultivation modes quality characteristic evaluation active ingredients principal component analysis
גישה מקוונת:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025050125
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!