Virtual nitrogen factors and nitrogen footprints associated with nitrogen loss and food wastage of China’s main food crops

A nitrogen (N) flow, divided into production, food supply, and consumption phases, was designed to calculate the virtual N factors (VNFs) and N footprints (NFs) of China’s main food crops. It covered four food groups—cereals, tubers, vegetables, and fruits—comprising 24 food crops. A meta-analysis o...

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Detalhes bibliográficos

Principais autores:	Ying Zhang, Yanping Liu, Hideaki Shibata, Baojing Gu, Yawei Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	IOP Publishing 2018-01-01
coleção:	Environmental Research Letters
Assuntos:	nitrogen nitrogen loss virtual nitrogen factor nitrogen footprint China
Acesso em linha:	https://doi.org/10.1088/1748-9326/aa98a6
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