Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Edible coatings and films (ECF) are employed as matrixes for incorporating antimicrobial nanoparticles (NPs), and then they are applied on the fruits and vegetables to prolong shelf life and enhance storage quality. This paper provides a comprehensive review on the preparation, antimicrobial propert...

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Principais autores:	Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2019-04-01
叢編:	Molecules
主題:	chitosan coating antimicrobial activities physical characteristics nanoparticle application food preservation
在線閱讀:	https://www.mdpi.com/1420-3049/24/9/1695
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