Nanoenzyme Reactor-Based Oxidation-Induced Reaction for Quantitative SERS Analysis of Food Antiseptics

Nanoenzyme reactors based on shell-isolated colloidal plasmonic nanomaterials are well-established and widely applied in catalysis and surface-enhanced Raman scattering (SERS) sensing. In this study, a “double wing with one body” strategy was developed to establish a reduced food antiseptic sensing...

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Bibliografiska uppgifter

Huvudupphov:	Linmin Chen, Meihuang Zeng, Jingwen Jin, Qiuhong Yao, Tingxiu Ye, Longjie You, Xi Chen, Xiaomei Chen, Zhiyong Guo
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2022-11-01
Serie:	Biosensors
Ämnen:	nanoenzyme reactor oxidation-induced reaction SERS food antiseptics
Länkar:	https://www.mdpi.com/2079-6374/12/11/988
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