A novel potential of magnetic biochar layered double-hydroxide hybrid to enhance enzyme performance
Magnetic biochar (MBC) is a popular choice for enzyme immobilization, due to its large surface area and compatibility with a range of substances. Nonetheless, its small particle size poses difficulties in separation after the adsorption process. To overcome this challenge, the current study introduc...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2024-12-01
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| Серія: | Applied Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2772502224001847 |
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