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Preharvest Far-Red Light Affects Respiration Rate and Carbohydrate Status in Lettuce Grown in a Vertical Farm and Stored Under Modified Atmosphere Conditions

Vertical farming allows for precise control of environmental conditions, including light quality, enabling the optimization of plant growth and the synthesis of specific phytochemicals. However, the effects of such conditions on postharvest quality remain underexplored. In this study, butterhead let...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Ellen Van de Velde, Lauriane Van Wilder, Marie-Christine Van Labeke, Bruno De Meulenaer, Kathy Steppe, Frank Devlieghere, Emmy Dhooghe
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-08-01
Schriftenreihe:Agronomy
Schlagworte:
leafy greens
LED
shelf life
vitamin C
photosynthetic pigments
microbial contamination
Online-Zugang:https://www.mdpi.com/2073-4395/15/8/1957
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