Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

Structured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic SO with Lipozyme TL IM (Thermomyces lanuginose) for 3 h at 70°C, 300 rpm. Reaction showed changes in the triacylglycerols (TAGs) composition,...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita J. Marsaioli, Lireny Ap. G. Gonçalves
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Taylor & Francis Group 2018-01-01
श्रृंखला:	International Journal of Food Properties
विषय:	Acyl migration Enzymatic interesterification High oleic sunflower oil Lipozyme TL IM Structured lipids Triacylglycerols
ऑनलाइन पहुंच:	http://dx.doi.org/10.1080/10942912.2018.1454943
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