Physicochemical characterization of fruits from experimental strawberry clones
Strawberry production has been increasingly growing worldwide, as the fruit is extremely popular due to its color, aroma, flavor and high nutritional value. To increase its productivity and quality new genetic materials are being developed and tested. Strawberry genetic improvement programs have so...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais
2025-08-01
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| Schriftenreihe: | Revista Agrogeoambiental |
| Schlagworte: | |
| Online-Zugang: | https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1955 |
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