Research Progress on Extraction, Isolation, Purification, Structure Characterization, and Bioactivities of Polysaccharides from Sugarcane Leaves and Bagasse
The leaves and bagasse of sugarcane, an important food and economically significant crop, are recognized as two major residues. These materials are abundant in resources and rich in bioactive compounds, and their significant potential for the development of functional foods and health products is ac...
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| Huvudupphov: | , , , , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2025-07-01
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| Serie: | Shipin gongye ke-ji |
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| Länkar: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090025 |
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