Arroz parboilizado efeito na glicemia de ratos Wistar
The effect of parboiled rice on glycemia in Wistar rats. Starch is an important energy source and can represent more than 60% of the calories of the human diet. The starch fraction resistant to enzymatic digestion is called resistant starch. When rice is parboiled, the starch retrogrades with the fo...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Latinoamericana de Nutrición
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| Serier: | Archivos Latinoamericanos de Nutrición |
| Fag: | |
| Online adgang: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222008000200006&lng=en&tlng=en |
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