The Warburg Effect: Is it Always an Enemy?
The Warburg effect, also known as ‘aerobic’ glycolysis, describes the preference of cancer cells to favor glycolysis over oxidative phosphorylation for energy (adenosine triphosphate-ATP) production, despite having high amounts of oxygen and fully active mitochondria, a phenomenon first identified b...
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| Natura: | Artigo |
| Lingua: | Inglês |
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IMR Press
2024-11-01
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| Serie: | Frontiers in Bioscience-Landmark |
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| Accesso online: | https://www.imrpress.com/journal/FBL/29/12/10.31083/j.fbl2912402 |
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