Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from <i>Schizochytrium limacinum</i> Meal

Enzyme-assisted ultrasonic extraction (EAUE) was utilized and optimized for extracting polysaccharides from <i>Schizochytrium limacinum</i> meal (SLMPs) via the response surface methodology. The optimal EAUE conditions were determined as follows: enzyme concentration at 5.18%, ultrasonic temperature...

Descripció completa

Dades bibliogràfiques

Autors principals:	Nuohan Zhang, Wenwei Chen, Xinyu Li, Xinmiao Chen, Yuchen Wang, Guangrong Huang, Jiaxian Wang, Zhenbao Jia
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-03-01
Col·lecció:	Foods
Matèries:	marine microalgae polysaccharide enzyme-assisted ultrasonic extraction antioxidant activity
Accés en línia:	https://www.mdpi.com/2304-8158/13/6/880
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!