Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)
In a study, Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3) yeasts were analyzed in comparison with a breadmaking strain of Saccharomyces cerevisiae ("Luxe", SAF-Neva LLC). The study has shown that respective yeast species all have moderate or high levels of acid and osmotic...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
EDP Sciences
2024-01-01
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| Σειρά: | E3S Web of Conferences |
| Διαθέσιμο Online: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/69/e3sconf_rseiii2024_02037.pdf |
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