RNA-Seq and WGCNA Identify Key Regulatory Modules and Genes Associated with Water-Holding Capacity and Tenderness in Sheep

Meat quality traits, particularly WHC and tenderness, are pivotal for consumer satisfaction and economic value in the sheep industry. However, their genetic regulatory mechanisms remain unclear. We used RNA-Seq and WGCNA to identify genes regulating WHC and tenderness. Sixty longissimus thoracis sam...

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Autors principals:	Liming Zhao, Fadi Li, Xiaoxue Zhang, Huibin Tian, Zongwu Ma, Xiaobin Yang, Qi Zhang, Mengru Pu, Peiliang Cao, Deyin Zhang, Yukun Zhang, Yuan Zhao, Jiangbo Cheng, Quanzhong Xu, Dan Xu, Xiaolong Li, Weimin Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Animals
Matèries:	RNA-seq WGCNA Hu sheep meat quality traits WHC tenderness
Accés en línia:	https://www.mdpi.com/2076-2615/15/11/1569
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