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Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production

Microscopic and acoustic emission analysis and sound patterns recognition techniques were applied for the characterization of granular activated carbon (GAC). A new and improved methodology has been developed to characterize the exhaustion degree of GAC used in rum production: (1) based on the acous...

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Detalles Bibliográficos
Principais autores: Harold Crespo Sariol, Thayset Mariño Peacok, Jan Yperman, Ángel Sánchez Roca, Hipólito Carvajal Fals, Ángel Brito Sauvanell, Robert Carleer, Jan Czech, José R. Ledea Vargas, José Navarro Campa
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2017-02-01
Series:Beverages
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Acceso en liña:http://www.mdpi.com/2306-5710/3/1/12
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