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A Comparative Study on the Muscle and Gut Microbiota of <i>Opsariichthys bidens</i> from Rice Field and Pond Culture Breeding Modes

To investigate difference in the quality of the different parts (back, tail muscles, and fish skin) of <i>Opsariichthys bidens</i> from pond and rice field cultures, a comparative study was conducted in terms of nutritional composition, volatile flavor profiles and gut microbiota. In detail, the tex...

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Principais autores: Fan Zhou, Weichao Bu, Hongjie Fan, Shuirong Guo, Ming Qi, Gaohua Yao, Yijiang Bei, Yuanfei Huang, Shicheng Zhu, Xueyan Ding, Xingwei Xiang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-08-01
Serier:Metabolites
Fag:
meat quality
<i>Opsariichthys bidens</i>
pond culture
rice field culture
nutritional quality
Online adgang:https://www.mdpi.com/2218-1989/14/8/443
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