Learning from Community-Designed Minigrant Programs in the Food Dignity Project

The Food Dignity project was a five-year (2011–2016, plus a two-year extension), US$5 million collaborative action research project funded by the U.S. Department of Agriculture’s Agriculture and Food Research Initiative, that brought together individuals from four universities and five commu­nity or...

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Bibliografski detalji

Glavni autor:	Monica Hargraves
Format:	Artigo
Jezik:	Inglês
Izdano:	Lyson Center for Civic Agriculture and Food Systems 2018-07-01
Serija:	Journal of Agriculture, Food Systems, and Community Development
Teme:	Minigrant Microgrant Food Dignity Community Food Systems Community-based Participatory Research Collaborative Pathway Models
Online pristup:	https://www.foodsystemsjournal.org/index.php/fsj/article/view/609
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