A Novel Semiautomatic Flesh Peeling and Seed Removing Mechanism for Dried Longan
Longans, which are produced in tropical countries, are rich in nutrients and high in commercial value. To extend their shelf life, fresh longans are roasted to dry them out. For the convenience of cooking applications, the dried longan pulp is peeled and seeded beforehand. Presently, this is done ma...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-01-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/11/1/48 |
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