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Factors Affecting the Stability of Water⁃in⁃Oil Emulsions and the Liquid Accumulation Rate Model

This study investigates the microscopic properties of water⁃in⁃oil (W/O) emulsions, focusing on their stability and the formation patterns of liquid holdup. Through emulsification experiments and microscopic observation, the effects of water content, shear rate, and carbon dioxide (CO2) treatment on...

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Bibliografski detalji
Glavni autori: Chao WU, Xuan FU, Xiaokai XING, Keshi SONG, Wenhang CHEN
Format: Artigo
Jezik:Chinês
Izdano: Editorial Department of Journal of Liaoning Petrochemical University 2026-02-01
Serija:Liaoning Shiyou Huagong Daxue xuebao
Teme:
Online pristup:https://journal.lnpu.edu.cn/CN/10.12422/j.issn.1672-6952.2026.01.006
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