Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

In this study, three pearling fractions, namely bran, dehulled grains and pearled grains, derived from fourteen hulled and one hull-less Greek barley cultivars (<i>Hordeum vulgare</i> L.), were analyzed for the protein, ash, β-glucan, phenolic compounds and tocols contents. High variations appeared...

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Hlavní autoři:	Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-06-01
Edice:	Foods
Témata:	barley cultivars pearling fractions β-glucan protein tocols phenolics
On-line přístup:	https://www.mdpi.com/2304-8158/9/6/783
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