Rapid detection of pork gelatin in ice cream samples by using non-destructive FT-NIR spectroscopy and Partial least squares-discriminant analysis

This study aimed at developing a fast and low-cost detection method to discriminate between ice cream samples containing pork or non-pork gelatin by using Fourier Transform Near Infrared (FT-NIR) spectroscopy and Partial Least Squares Discriminant Analysis (PLS-DA). Forty two samples of ice cream we...

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Egile Nagusiak:	Suad N. Alsaqri, Fazal Mabood, Ricard Boqué, Farah Jabeen, Aziz Ahmad, Javid Hussain, Mohammad Sohail, Mian Gul Syed, Saad Melhi, Adnan Shahzad, Muhammad Naeem Khan, Issa Al-Amri, Rahim Shah, Imad Ud Din
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2023-10-01
Saila:	Food Chemistry Advances
Gaiak:	Ice cream Gelatin Halal food Near-infrared spectroscopy PLS-DA
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2772753X23000357
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