Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Czech Academy of Agricultural Sciences 2024-02-01
Σειρά:	Czech Journal of Food Sciences
Θέματα:	antimicrobial properties food packaging film chitosan polyvinyl alcohol
Διαθέσιμο Online:	https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php
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