Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts
Salting is one of the oldest food preservation techniques. However, salt is also the source of living halophilic microorganisms that may affect human health. In order to determine the microbial communities of commercial salts, an investigation were done using amplicon sequencing approach in four com...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2017-05-01
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| Col·lecció: | Frontiers in Microbiology |
| Matèries: | |
| Accés en línia: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.00799/full |
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