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Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

Abstract Background Information on consumer’s knowledge, attitudes and behaviours (KABs) related to salt can be used to inform awareness and education campaigns and serve as a baseline measure to monitor changes in KABs over time. The aim of this study was to determine KABs related to salt intake am...

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Principais autores: Carley A. Grimes, Sarah-Jane Kelley, Sonya Stanley, Bruce Bolam, Jacqui Webster, Durreajam Khokhar, Caryl A. Nowson
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2017-05-01
coleção:BMC Public Health
Assuntos:
Dietary salt
Dietary sodium
Knowledge
Attitude
Behaviour
Consumer
Acesso em linha:http://link.springer.com/article/10.1186/s12889-017-4451-0
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