Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit
This study focused on developing emulsion-coated active papers with antifungal properties to extend the shelf life of tomatoes during home storage, thereby reducing food waste in households. First, a mixture of essential oils (EO<sub>mix</sub>)—composed of 33.3% oregano and 66.7% cinnamon leaf oils—...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-08-01
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| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/14/16/2774 |
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