The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally Dependent

Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the <i>Allium cepa</i> Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as <i>Allium × proliferum</i> (Moench) Schrad and <i>Allium × cornutum...

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Principais autores:	Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2022-08-01
叢編:	Antioxidants
主題:	shallot flavonoid inulin FOS antioxidant mineral composition
在線閱讀:	https://www.mdpi.com/2076-3921/11/8/1547
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