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Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals

We have investigated the polymorphism of triacylglycerol (TAG) crystals as they affect the qualities such as shelf life, mouth feel, and texture of chocolate and other products. Saturated monoacid TAGs, like trilaurin, are considered as models for TAG crystallization; however, there is still debate...

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שמור ב:
Principais autores: Seiya Takeguchi, Arisa Sato, Hironori Hondoh, Mio Aoki, Hidetaka Uehara, Satoru Ueno
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2020-11-01
סדרה:Molecules
נושאים:
triacylglycerol
polymorphism
DSC
synchrotron radiation X-ray diffraction
גישה מקוונת:https://www.mdpi.com/1420-3049/25/21/5086
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